FCS Professionals are headed to US Bank Stadium–home of the Minnesota Vikings, on Monday, December 5 for a behind-the-scenes tour of the food service operation lead by Executive Chef Gregg Malsbury. The tour is currently SOLD OUT. If you are interested in the tour, we are maintaining a waiting list. Email email@example.com if you would like to be added to the list. In addition, if you have reserved a spot and can no longer attend this event, please notify ASAP so another person can take your place.
After the tour (3:45-5:00 p.m.)there is an optional happy hour being held at the new Erik the Red Nordic BBQ & Bar. It is housed in the former Hubert’s next to the stadium. Erik Forsberg, the proprietor promises to stop by our gathering to chat about his establishments (Devil’s Advocate, Dan Kelly’s and Erik the Red). Food and drink expenses are on your own.