FCS Professionals are invited to join the Institute of Packaging Professionals (IOPP) at the Summit Brewery for a tour and dinner on Thursday, October 13 from 2:30-6:00 p.m. FCS Professionals past president Sarah Wangler is organizing this adventure!
Come learn what’s “Behind the Brew” as we tour the Summit Brewing Company and help them celebrate their 30th Anniversary. Stroll through Summit’s history. Learn why their beers have so much character. Hear about Summit’s role in creating a sustainable planet and how they support our community. We’ll tour the packaging and bottling lines, the original and new cellars, the cooler, the racking/kegging line and we’ll look into the brewing area and the canning line. The Director of Production will be available to answer any questions.
SCHEDULE
2:30-pm: Check in
3:00 pm: Presentation & Tour
5-6:00 pm: Dinner
MENU – Catered by Divine Swine
Roasted Shredded Pork Sandwiches
Roasted Shredded Beef Sandwiches
Au Gratin Potatoes
Pork Baked Beans
Pineapple Cole Slaw
Potato Chips
Brownies
Raspberry Bars
Lemon Bars
Cost:
$40 Member
$20 Students
$50 Guest (New Guests may use “BrewVIP” code at check out to get $20 off this meeting; so $30 total cost to register any new guest not currently on our email list.)
Register by noon, Monday, October 10.
Required Attire: Closed Toe shoes are required for the tour. (No sandals or flip-flops are allowed.)
Summit encourages tour attendees to bring a monetary donation or boxed or canned food for Second Harvest Heartland.
To register click HERE