FCS Professionals Programs

Future Programs

With scheduling uncertainties due to COVID-19, we are waiting to set any dates for upcoming programming. Check back here to see what the summer brings! 

Past Programs

Click on the program title to jump to a recap about the event.

Virtual Program: Food Photography in the Age of Social Media
Followed by: Annual Meeting and 95th Birthday Celebration
May 21, 2020
Speaker: John Yuccas
Link to FCS Professionals Annual Meeting Video

Beyond the Basics-Food: Safety, Supply & Sustainability
February 21, 2020
Location: Edina County Club
Speakers: See the Full Brochure_Beyond the Basics_2020
Speaker Handouts:
Consumer Food Safety Dilemma – Jones 2-21-20
Making Sense of Food Label Changes
02-21-20 Creating FS Enviro_JGels
SustainableSelfEco_2020
Food Safety Modernized – LogSafe
Food waste Climate change

Cannabis: Current Trends & Research
January 21, 2020
Location: Marriott Northwest
Speaker: Emily Leuer
Cannabis Trends Slides from January 2020 Program

Betty Dangers Country Club
December 10, 2019
Location: NE Minneapolis
Speakers: Chef Cesar

Twin Spirits Distillery
October 15, 2019
Location: NE Minneapolis
Speakers: Michelle Winchester (and her team)

Allianz Stadium Tour
September 24, 2019
Location: Allianz Field, St. Paul
Speakers: Delaware Foodservice Team

Hear, See, Do! Nordic Cooking with ‘Chef’ Anna
June 12, 2019
Location: Puustelli Showroom
Speaker: Anna Juola

What’s Trending in Customer Care? Annual Meeting and Awards
May 23, 2019
Location: Land O’Lakes, Inc, Arden Hills, MN
Speaker: Vicky Cherne, FCS Professionals President-elect

Laundry Camp
April 25, 2019
Location: Mona Williams, MOA, Bloomington,  MN
Speaker: Patric Richardson

Catrinas Cerveza & Mexican Grill
March 18, 2019
Location: Catrinas on Wabasha, St. Paul, MN
Speakers: Lorenzo Tejeda and Paul Marshall

Beyond the Basics – The Future of Food & Food Safety (Conference)
February 22, 2019
Location: Edina Country Club, Edina, MN
Speakers: Kim Carlton, Craig Hedberg, Angie Ames, Da-Qing Yang, Amanda Archibald

An Evening of Awesomeness
January 10, 2019
Speakers: Leslee Miller, Sommelier 

Exploring Food Photography and Design
December 11, 2018
Speakers: Kristen Olson and Rose Daniels, Owners Quincy Street Kitchen

The Good Acre
October 30, 2018
Speaker: Emily Paul, Director of Programs at The Good Acre

An Evening of Learning
September 24, 2018
Bell Museum

Let’s Get Remarkable! Awards Night and Annual Business Meeting
May 14, 2018
Urban Eatery
Speaker: Brenda Elsagher

The Lynhall Tour and Presentation
April 16, 2018
The Lynhall
Speaker: Anne Spaeth

Serving It Up Allergy Free
March 20, 2018
Webinar
Speaker: Debra Zwiefelhofer, RDN, LD

Beyond the Basics – Trending Topics in Food Safety (Conference)
February 23, 2018
Location: Edina Country Club, Edina, MN
Speakers: Dr. Michael Osterholm, Annette Maggi, Justo Garcia, Alyssa Rebensdorf, Peter J. Goss

Current State of Social Media
January 18, 2018
Location: Land O’Lakes, Arden Hills, MN
Speaker: Mallory Wassberg, Senior Interactive Content Specialist in the Test Kitchens at Land O€™Lakes

Holiday Tea
December 2, 2017
Location: Stillwater, MN
Speakers: Chef Amy Lawson and Sandy Nelson, Owner Northern Lights Tea

FCS Professionals, TCHC and MAFCS Joint Meeting
November 9, 2017
Location: Becketwood, Minneapolis
Speaker: Julie Miller Jones PhD, Professor Emerita Food & Nutrition St. Catherine University and Paul Douglas, Meteorologist, Author, Entrepreneur

Summit Brewing, Experience the Difference the Quality Makes!
October 16, 2017
Location: Summit Brewing Co.
Speaker: Rebecca Newman, Director of Quality

Why Healthy Bees Mean Healthy Lives
September 19, 2017
Location: Beez Kneez
Speakers: Kristy Lynne Allen, Owner & Head Beekeeper

Celebrations to Remember
June 13th, 2017
Location: Birchwood Cafe
Speakers: Soile Anderson and Eleanor Ostman, Authors

Turn Your Networking Into Cash!
May 23rd, 2017 (Annual Meeting)
Location: Urban Eatery, Calhoun Beach Club
Speaker: Angie Weber, Director Operations Tena.cious

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