Let’s Get Remarkable with Kinza Christenson, Awards Night, and Annual Business Meeting
May 14th – Please join us for the final FCS Professionals Program of the 2017-2018 year! We have a fun-filled evening planned for the night, including kicking off the night with Dessert first with our very own Chef Amy Lawson, a presentation entitled, Let’s Get Remarkable with Kinza Christenson, Awards Night, Dinner (including a second dessert), and the Annual Business Meeting! Help us celebrate a fantastic FCS Professionals year!
Make a Note!
September TBD – programming will begin again in fall. Fall meeting dates will be announced once they become available.
The Lynhall Tour and Presentation
April 16, 2018
Speaker: Anne Spaeth
Serving It Up Allergy Free
March 20, 2018
Speaker: Debra Zwiefelhofer, RDN, LD
Beyond the Basics – Trending Topics in Food Safety (Conference)
February 23, 2018
Location: Edina Country Club, Edina, MN
Speakers: Dr. Michael Osterholm, Annette Maggi, Justo Garcia, Alyssa Rebensdorf, Peter J. Goss
Current State of Social Media
January 18, 2018
Location: Land O’Lakes, Arden Hills, MN
Speaker: Mallory Wassberg, Senior Interactive Content Specialist in the Test Kitchens at Land O€™Lakes
December 2, 2017
Location: Stillwater, MN
Speakers: Chef Amy Lawson and Sandy Nelson, Owner Northern Lights Tea
FCS Professionals, TCHC and MAFCS Joint Meeting
November 9, 2017
Location: Becketwood, Minneapolis
Speaker: Julie Miller Jones PhD, Professor Emerita Food & Nutrition St. Catherine University and Paul Douglas, Meteorologist, Author, Entrepreneur
Summit Brewing, Experience the Difference the Quality Makes!
October 16, 2017
Location: Summit Brewing Co.
Speaker: Rebecca Newman, Director of Quality
Why Healthy Bees Mean Healthy Lives
September 19, 2017
Location: Beez Kneez
Speakers: Kristy Lynne Allen, Owner & Head Beekeeper
Celebrations to Remember
June 13th, 2017
Location: Birchwood Cafe
Speakers: Soile Anderson and Eleanor Ostman, Authors
Turn Your Networking Into Cash!
May 23rd, 2017 (Annual Meeting)
Location: Urban Eatery, Calhoun Beach Club
Speaker: Angie Weber, Director Operations Tena.cious