FCS Professionals 2017-18 Programs


May Program

Let’s Get Remarkable with Kinza Christenson, Awards Night, and Annual Business Meeting

May 14th – Please join us for the final FCS Professionals Program of the 2017-2018 year! We have a fun-filled evening planned for the night, including kicking off the night with Dessert first with our very own Chef Amy Lawson, a presentation entitled, Let’s Get Remarkable with Kinza Christenson, Awards Night, Dinner (including a second dessert), and the Annual Business Meeting! Help us celebrate a fantastic FCS Professionals year!


Make a Note!

September TBD – programming will begin again in fall.  Fall meeting dates will be announced once they become available.

Past Programs

The Lynhall Tour and Presentation
April 16, 2018
The Lynhall
Anne Spaeth

Serving It Up Allergy Free
March 20, 2018
Speaker: Debra Zwiefelhofer, RDN, LD 

Beyond the Basics – Trending Topics in Food Safety (Conference)
February 23, 2018
Location: Edina Country Club, Edina, MN
Speakers: Dr. Michael Osterholm, Annette Maggi, Justo Garcia, Alyssa Rebensdorf, Peter J. Goss

Current State of Social Media
January 18, 2018
Location: Land O’Lakes, Arden Hills, MN
Speaker: Mallory Wassberg, Senior Interactive Content Specialist in the Test Kitchens at Land O’Lakes

Holiday Tea
December 2, 2017
Location: Stillwater, MN
Speakers: Chef Amy Lawson and Sandy Nelson, Owner Northern Lights Tea

FCS Professionals, TCHC and MAFCS Joint Meeting   
November 9, 2017
Becketwood, Minneapolis
: Julie Miller Jones PhD, Professor Emerita Food & Nutrition St. Catherine University and Paul Douglas, Meteorologist, Author, Entrepreneur

Summit Brewing, Experience the Difference the Quality Makes! 
October 16, 2017
Summit Brewing Co.
: Rebecca Newman, Director of Quality 

Why Healthy Bees Mean Healthy Lives
September 19, 2017
 Beez Kneez
Speakers: Kristy Lynne Allen, Owner & Head Beekeeper

Celebrations to Remember
June 13th, 2017
 Birchwood Cafe
Speakers: Soile Anderson and Eleanor Ostman, Authors

Turn Your Networking Into Cash!
May 23rd, 2017 (Annual Meeting)
Urban Eatery, Calhoun Beach Club 
Speaker: Angie Weber, Director Operations Tena.cious