FCS Professionals Programs

June Program

Hear, See & Do Nordic Cooking at Puustelli

Join us for a Nordic Culinary Workshop with “Chef Anna” Juola at Puustelli Kitchen Showroom on June 12th from 5:30 pm-8:30 pm

Our class will be an exciting, 3 hour, hands-on, interactive experience where we will interact and learn from Chef Anna. It’ll be an evening of relaxing, connecting and enjoying while involved in food preparation & juicing.  We will learn how to prepare (and enjoy eating) Nordic-inspired foods including: appetizers, Karelian Pasty, Creamy Salmon Soup, Summer Vegetable Soup and Lingonberry Pudding.  All made with locally and organically sourced ingredients.  Wines & cocktails will be served.  All registering must be 21 or over.

We will also learn about and explore Puustelli’s elegant kitchen solutions follow all the important principles of Scandinavian design: simplicity, clean lines, and a minimal, smart design for every possible use.

Registration is limited to 25 participants!


Make a Note!

Watch your email over the summer months for news about 2019-20 programming as topics and dates are announced. 

Past Programs

What’s Trending in Customer Care? Annual Meeting and Awards
May 23, 2019
Location: Land O’Lakes, Inc, Arden Hills, MN
Speaker: Vicky Cherne, FCS Professionals President-elect

Laundry Camp
April 25, 2019
Location: Mona Williams, MOA, Bloomington,  MN
Speaker: Patric Richardson

Catrinas Cerveza & Mexican Grill
March 18, 2019
Location: Catrinas on Wabasha, St. Paul, MN
Speakers: Lorenzo Tejeda and Paul Marshall

Beyond the Basics – The Future of Food & Food Safety (Conference)
February 22, 2019
Location: Edina Country Club, Edina, MN
Speakers: Kim Carlton, Craig Hedberg, Angie Ames, Da-Qing Yang, Amanda Archibald

An Evening of Awesomeness
January 10, 2019
Speakers: Leslee Miller, Sommelier 

Exploring Food Photography and Design
December 11, 2018
Speakers: Kristen Olson and Rose Daniels, Owners Quincy Street Kitchen

The Good Acre
October 30, 2018
Speaker: Emily Paul, Director of Programs at The Good Acre

An Evening of Learning
September 24, 2018
Bell Museum

Let’s Get Remarkable! Awards Night and Annual Business Meeting
May 14, 2018
Urban Eatery
Speaker: Brenda Elsagher

The Lynhall Tour and Presentation
April 16, 2018
The Lynhall
Speaker: Anne Spaeth

Serving It Up Allergy Free
March 20, 2018
Speaker: Debra Zwiefelhofer, RDN, LD

Beyond the Basics – Trending Topics in Food Safety (Conference)
February 23, 2018
Location: Edina Country Club, Edina, MN
Speakers: Dr. Michael Osterholm, Annette Maggi, Justo Garcia, Alyssa Rebensdorf, Peter J. Goss

Current State of Social Media
January 18, 2018
Location: Land O’Lakes, Arden Hills, MN
Speaker: Mallory Wassberg, Senior Interactive Content Specialist in the Test Kitchens at Land O€™Lakes

Holiday Tea
December 2, 2017
Location: Stillwater, MN
Speakers: Chef Amy Lawson and Sandy Nelson, Owner Northern Lights Tea

FCS Professionals, TCHC and MAFCS Joint Meeting
November 9, 2017
Location: Becketwood, Minneapolis
Speaker: Julie Miller Jones PhD, Professor Emerita Food & Nutrition St. Catherine University and Paul Douglas, Meteorologist, Author, Entrepreneur

Summit Brewing, Experience the Difference the Quality Makes!
October 16, 2017
Location: Summit Brewing Co.
Speaker: Rebecca Newman, Director of Quality

Why Healthy Bees Mean Healthy Lives
September 19, 2017
Location: Beez Kneez
Speakers: Kristy Lynne Allen, Owner & Head Beekeeper

Celebrations to Remember
June 13th, 2017
Location: Birchwood Cafe
Speakers: Soile Anderson and Eleanor Ostman, Authors

Turn Your Networking Into Cash!
May 23rd, 2017 (Annual Meeting)
Location: Urban Eatery, Calhoun Beach Club
Speaker: Angie Weber, Director Operations Tena.cious

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