Current State of Social Media
January 18, 2018
Location: Land O’Lakes, Arden Hills, MN
Speakers: Mallory Wassberg, Senior Interactive Content Specialist in the Test Kitchens at Land O’Lakes
Food: Salad, Mushroom & Spinach Stuffed Chicken, Mashed Potatoes. Roasted Vegetables, Rolls and Dessert
December 2, 2017
Location: Stillwater, MN
Speakers: Chef Amy Lawson and Sandy Nelson, Owner Northern Lights Tea
Food: Spicy Pumpkin Bisque, Havarti Cheese & Cherry Tarts, Brie & Bacon Cigarette Russe, Gouda, Mozzarella & Apple Party Parcels, Tea Braised Pork Tenderloin, Dark Chocolate Earl Grey Cabernet Truffles
FCS Professionals, TCHC and MAFCS Joint Meeting
November 9, 2017
Location: Becketwood, Minneapolis
Speaker: Julie Miller Jones PhD, Professor Emerita Food & Nutrition St. Catherine University and Paul Douglas, Meteorologist, Author, Entrepreneur
Food: Steak, Sweet Potato & Asparagus with Salad and Rolls. Chocolate Mousse Dessert
Summit Brewing, Experience the Difference the Quality Makes!
October 16, 2017
Location: Summit Brewing Co.
Speaker: Rebecca Newman, Director of Quality
Food: Pizza, Salad and Summit Beer!
Why Healthy Bees Mean Healthy Lives
September 19, 2017
Location: Beez Kneez
Speakers: Kristy Lynne Allen, Owner & Head Beekeeper
Food: Catered by Seward Co-op; Wraps & Sandwiches, Fruit Platter, Roasted Vegetable Platter, Dessert Tray
Celebrations to Remember
June 13th, 2017
Location: Birchwood Cafe
Speakers: Soile Anderson and Eleanor Ostman, Authors
Turn Your Networking Into Cash!
May 23rd, 2017 (Annual Meeting)
Location: Urban Eatery, Calhoun Beach Club
Speaker: Angie Weber, Director Operations Tena.cious
Food: Grilled Salmon Salad or Thai Grilled Steak Salad or Chicken or Vegetarian Curry
Assortment of Artisan Petite Fours from Divine Delights
Grab That Job and Go!
April 8th, 2017
Location: Banquet Room at Burger Moe’s
Speaker: Andrea Pollari, Founder of Key Search and Consulting
Food: Choice of assorted burgers, side of frieds, and non-alcoholic beverages.
FOOD BUILDING Tour
March 22nd, 2017
Location: FOOD BUILDING
Speaker: Tom Brossart, Digital Architect.
Food: Salumi, cheese and bread.