All About Charcuterie, November 17, 2020

$3.00$20.00

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Description

Virtual Program: All About Charcuterie

November 17, 2020

This virtual program will be held via Zoom. Once you have registered, you will receive an email link to the program.

Creating and posting about charcuterie boards on social media is a growing trend, especially as more people are cooking at home during the COVID-19 pandemic. According to businessinsider.com, a search for “charcuterie” on Instagram yields nearly one million results, and on Facebook there are hundreds of public and private groups dedicated to the art form.

Becki Melvie, owner of The Abundant Kitchen, will help us to explore this trend by demonstrating her ten-step detailed instruction on how to construct a charcuterie tray. Her demonstration will include how to incorporate fresh herbs, choosing the correct sized board, what utensils to have available, and how to vary the colors, textures and tastes to create the perfect charcuterie board! Becki will also speak about the history of charcuterie.

Speaker:

Becki Melvie is small business owner, chef, cooking class instructor, wife and mom of two active boys. She trained at Ballymaloe Cookery School in Cork Co., Ireland situated on an 100-acre organic farm. Her past and present work experience ranges from running her boutique cooking school and retail shop, a seasonal pop-up crepe stand, the kitchen at Whole Foods, to Brand Ambassador for a woman-owned start-up, Taking Stock Foods. Becki volunteers annually at Garlic Fest and at her favorite CSA Farm, Sweet Beet Farm. Becki has extensively travelled the world and loves to bring her food experiences home to share with others. Her personal mission statement is to help families have wholesome food with convenience. Becki lives in Buffalo, MN with her husband and two children.

 

 

 

 

Future Program: More information is coming soon regarding our December 10, 2020 Program! Nothing says Happy Holidays like Eggnog! Bake along with Award-Winning Prostart Instructor, Chef and FCSP Member Mary Levinski as she takes you on a course for learning how to make Eggnog Thumbprints, Eggnog Bread and No – Bake Eggnog Pie!

Schedule:

6:50 pm-7:00 pm        Zoom in for conversation
7:00 pm-7:50 pm        Introduction of Becki Melvie & Program Presentation
7:50 pm-7:55 pm         Q&A Session
7:55 pm-8:00 pm        Introduction of New Members & Guests and Announcements

Cost:
Student Members: $3.00
Student Non-Members: $7.00
FCSP Members: $10.00
Guests: $20.00

Please note that we have 2 student scholarships available for this program. Please email hello@fcsprofessionals.org if you are interested in receiving a scholarship; first come, first served.

Registrations are due on, or before, noon November 15, 2020.  All registered attendees will receive a link to the webinar.

Refund Policy: 
No refunds offered after midnight, November 12, 2020. Refunds are for the ticket price only; PayPal fees are not refunded.
Continuing Education: 
PDU/CEU credits have been requested.
Location:
Virtual meeting via Zoom. Once you have registered, you will receive an email with a link to the program.

Additional information

Ticket Type

FCS Professional Member RSVP, FCS Student Member RSVP, Guest Ticket RSVP, Student Guest RSVP

Would you support a student?

Contribute to our Student Fund* via the Donate button.
*Funds collected will be used to help subsidize student meeting ticket prices.