News Roundup: Food & Wine Dish of the Year, Trend Reports, and MAFCS Geo 5 Networking Meeting

By April 14, 2018Uncategorized

Here are a few things from the food and consumer science world!

  • Minneapolis Grand Café honored with Food and Wine’s Dish of the Year, The Paris-Brest!  Read all about it here
  • Suzy Badaracco of Culinary Tides was our featured speaker at our annual meeting in 2016.  Her company has a trend report now available and at a discounted price until April 21.  Click here for more info
  • FCS Professionals are invited to attend the MAFCS Geo 5 Networking meeting on Wednesday, May 23 at 3:30 p.m.  For more information and registration, click here 

 

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