Here are a few things from the food and consumer science world!
- Minneapolis Grand Café honored with Food and Wine’s Dish of the Year, The Paris-Brest! Read all about it here
- Suzy Badaracco of Culinary Tides was our featured speaker at our annual meeting in 2016. Her company has a trend report now available and at a discounted price until April 21. Click here for more info
- FCS Professionals are invited to attend the MAFCS Geo 5 Networking meeting on Wednesday, May 23 at 3:30 p.m. For more information and registration, click here