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Monthly Feature: Healthy Recipe for 2017

By January 20, 2017Uncategorized

FCS Professionals member Mary Levinski shared a favorite protein bar recipe. It is a great snack to get through the day or after a workout. It is also tastes great with coffee and tea.

Protein Bars

2 cups peanut butter (I use Skippy Natural)

1 cup honey

3 cups oatmeal

2 ¼ cups protein powder

1 tablespoon cinnamon

⅓ cup sliced almonds

Melt honey and peanut butter in the microwave for 1 minute. In a separate bowl mix dry ingredients together. Add peanut butter mixture and mix until smooth. Spread into a 9 X 12 pan and cut into 20 servings. Cover with plastic wrap to store.

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