VCS is seeking an experienced food/retail Operations Director for the VA St. Louis VA Medical Center. Applicants must have Federal status at or above grade GS-14 or be honorably discharged veterans. Candidates must meet specialized skills and have 3-5 years multi-unit food operations management.
For further applicant requirements and candidate preferences please visit:
(applications must be submitted via this link)
For information on other openings in the VCS contact Bridgette Diggs, (314) 845-1221 or Bridgette.Diggs@va.gov. And please share this information with veterans and Federal employees you know.