The Minnesota Beef Council invites FCS Professionals to “Beef and Brew” Tuesday, February 28, 6:00-8:00 p.m. at Bent Brewery in Roseville. Cost is $50 per person. To register click here. Registration deadline: February 22
From the invite:
About Beef and Brew
Join the Minnesota Beef Council for a fun evening from 6-8 p.m. as we partner with Bonfire Restaurant, Bent Brewstillery, Hy-Vee, the University of Minnesota Beef Team and the University of Minnesota Meat Lab! Learn how to pair your favorite beef and brews, as well as how to bring the fine-dining experience to your own kitchen.
Beef and Beer Authorities
Meat the Butcher
Learn from University of Minnesota’s Meat Scientist, Ryan Cox, about the art of meat cutting.
Where’s the Beef?
Wondering how beef is raised? Or how your beef is labeled at the grocery store? Beef specialists will be ready to answer your sizzling questions.
Small Package = Big Nutrition
Why just get through your day when you could conquer your day? A registered dietitian will showcase how beef’s nutrients keep your body fueled.
Beef at It’s Best
Want to get that fine-dining experience in your own kitchen at home without it being a #PinterestFail? We’ve got you covered with interactive demos from Bonfire’s seasoned culinary chef.
Cheers to Beef
Beef + Beer. Need we say more?!