Here are a few news snippets from the world of food and consumer science!
- Our January program is all about CBD. This article explores, “Who is the American CBD Consumer?” by the Grocery Manufacturers Association
- Food insecurity in diabetics and cancer patients make managing these diseases difficult for practitioners. This article is about a “food pharmacy” in Nashville to provide healthy options for at-risk patients
- A school in Kentucky installed water bottle filling machines and seeing much less plastic waste and more kids drinking water. Access news story here