Continuing Education: Webinar “Diet, Microbiome and Health”

By December 14, 2016Uncategorized

Diet, Microbiome and Health: Past, Present and Future.

Thursday, December 15, 2016

Register now on the website.

Note that you will not need a phone, however, you WILL need speakers on your computer to hear the audio portion.

If you are unable to attend or do not have computer speakers, the webinar will be recorded and posted on our Conagra Science Institute website. CEU credit is available for our 3 most recent webinars.

 

Diet, Microbiome and Health: Past, Present and Future.

Date: Thursday December 15, 2016
Time: 1:00PM – 2:00PM CST

Approved for CPE Level 2 & 1 CPE credit hour by the Commission on Dietetic Registration, credentialing agency for the Academy of Nutrition and Dietetics.

Learner Educational Objectives

  1. What is the microbiome?
  2. What is the evidence that diet can influence the microbiome?
  3. How can the microbiome influence the response to dietary components?
  4. What is the relationship between diet, the microbiome and disease risk?

Presenter:

Cindy D. Davis, Ph.D.
Director of Grants and Extramural Activities
Office of Dietary Supplements
National Institutes of Health

After registering you will receive a confirmation email from our provider ReadyTalk, containing information about joining the Webinar.

Visit our Conagra Science Institute website for recordings and materials for previous webinars, product nutrition information, recipe & culinary resources, health professional resources, lifestyle counseling tools, and much more.

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