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“Beyond the Basics–Trending Topics in Food Safety” Registration is OPEN!

By January 9, 2018Uncategorized

FCS Professionals is thrilled to be hosting a the seminar “Beyond the Basics–Trending Topics in Food Safety” and registration is now OPEN!  To register click on the Eventbrite link here

For more information on the seminar visit our webpage and download the official brochure.

The seminar will open with keynote speaker Dr. Michael Osterholm speaking on “Deadliest Enemies: The Role of Influenza and Antimicrobial Resistance in the Food Supply “.  Brunch will be served (included in registration cost).  Other speakers for the day are Annette Maggi, MS, RD, LD, FAND, President of Annette Maggi & Associates Inc. “Getting Clear on Clean Labels“, Justo Garcia, Environmental Health Specialist, City of Minneapolis Health Inspector “Food Adulteration and Economically Motivated Hazard ” and Alyssa Rebensdorf, Attorney, Faegre Baker & Daniels, LLP and Peter J. Goss, Attorney, Blackwell & Burke, P.A. “Hot Topics in Food Safety and Labeling Litigation

A Facebook event has been created here.  Please SHARE on your personal Facebook page to get the word out about this incredible opportunity to learn from area experts and earn continuing education credit!

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