Membership currently closed for 2022-23
Dynamic Programs & Speakers
From September through May, our programs provide an opportunity to hear top-notch professionals present business, food and other consumer science related trends, expertise and insights that can be integrated into career, community and life opportunities.
Professional Networking
You will meet highly respected professional leaders and experts from a wide range of careers, an excellent place to hear their career stories and make valuable connections. Tapping into this network can provide information about career options, employment opportunities, tips on how to start a consulting business and more!
Leadership Recognition
Every year, we recognize five members that have exhibited a high level of leadership making an impact to the organization, from an Emerging Leader to an Outstanding Professional Leader.
Leadership Opportunities
Sharpen your leadership skills by joining a committee or volunteer to serve on the Executive Team that leads the organization. There is lots of support that provides guidance and growth for success.
Continuing Education Credits
Are you looking for continuing education credits required by an employer or association for certification renewal or career advancement? Our programs are educational in nature and we provide continuing education credit certificates for many of them.
Membership is currently closed
Membership year runs August 1st to July 31st the following year.
Yearly Membership Dues:
Professional Membership
Actively employed professional with a degree from an accredited college or professional program.
Thru August, 2023 – $75.00 $50.00
Emeritus Membership
An individual who has experience from the professional business/education community and has left gainful employment.
Thru August, 2023 – $56.00 $35.00
Young Professional Membership
An actively employed professional who is less than one year out of college and/or 25 years old or younger.
Thru August, 2023 – $56.00 $35.00
Student Membership
Full-time or part-time (more than 8 credits per semester) undergraduate or graduate student actively enrolled in an accredited college or professional program.