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December 2021

Lifting the Veil on How Food Is Made

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A big thanks to Bruce Hamaker, Suju Senan, Elizabeth Hall, and Kristin Harris for hosting such a great food-science based discussion and education session today! Curious consumers often wonder about food processing and whether or not it is good for us; after all, food processing wasn’t viewed as a ‘bad’ concept a few years back. As it turns out, there are numerous benefits provided by food processing, as discussed during today’s session.No alt text provided for this image

This science-based discussion is easy to understand and I recommend listening to the recording by clicking here.

#foodscienceandtechnology #foodscience #foodprocessing #nutritioneducation #nutritionfacts #dietitianapproved