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February 2019

2019 Trends Forecast Available Soon

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FCS Professionals may remember Suzy Badaracco of Culinary Tides, Inc who spoke at our annual meeting a few years ago.  She is offering a 15% discount on pre-orders of the 2019 Trends Forecast prior to its release on February 20.

2019 predictions explore:

  • Government – cybersecurity, plant proteins, obesity, e-fairness, GMO
  • Health – weight wellness, active aging, natural energy, carb shift, Keto, Cannabidiol
  • Technology – narrowcasting, order, delivery, GMO, blockchain, packaging, AI, colors
  • Consumers – clockless eating, transparency, invisibly healthy, brand activism, sustainability
  • Travel –digital detox, mystery trips, dark travel, cross-generational, glamping, second cities
  • Beverage – infused ice, hard cider, seasonal, plant milk, fermented, lagers, florals, functional, tea/coffee infused, and global retro cocktail
  • Flavor & Cuisine – micro ethnic, plant-based, pickled, alternative flours, wild game, cannabis, foodceuticals, fruit and vegetable cousins of the cool kids

If interested, visit her website