Recently the New York Times published a feature article on the rise in popularity of “The Veggie Burger”. No longer an afterthought, the veggie burger has become a feature on many menus.
The article can be accessed here
Another article of interest is about what the world’s healthiest diets have in common. A feature on The Huffington Post can be accessed here
A complimentary webinar “Gluten Free Baking” will be held Tuesday, October 4th, at 12:00 CST. The webinar is taught by Elena de la Pena, Ph.D and Jennifer North, Vice President of Beyond Celiac.
“The number of people following a gluten-free diet is on the rise, and expectations of product quality are soaring. To solve the complex challenges of creating better-quality gluten-free bakery products, formulators are seeking new ingredients and ingredient processing techniques. Gain a clearer understanding of the processing challenges of gluten-free doughs and batters through this detailed presentation, and discover new, on-trend solutions for formulating the gluten-free bakery and snack products your consumers are hungry for.”
To register click here
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