April 16th – The Lynhall Tour and Presentation by Founder, Anne Spaeth. The Lynhall is a market-inspired cafe, event space, kitchen studio, and incubator kitchen. As a collective of culinary-driven individuals, they teach classes, bake goods, cook rotisserie meats, make thoughtful cocktails and coffee, and always have something new and nourishing to share. We have the pleasure of meeting with the founder, Anne Spaeth, to enjoy a tour and learn how The Lynhall went from an idea to a reality. Anne will be telling the story of her journey from a prosecutor working with abused and neglected children, to motherhood, to most recently in the past six years as she marched toward opening The Lynhall.
May 14th– The Final Program for the 2017-2018 Year . LET’S GET REMARKABLE – an inspirational and high-energy presentation with motivational humorist, Kinza Christenson; awards ceremony and annual meeting. Urban Eatery in Minneapolis.
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Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.