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October 30th Program

Experience The Good Acre and Learn How Food and Community Come Together Successfully

The evening will be an overview of The Good Acre and tour of their food hub facility concluding with a fall harvest supper having a menu using locally sourced foods. The evening experience will focus on The Good Acre’s work as a nonprofit to advance the local sustainable food system through supporting new/minority/immigrant farmers and food makers in the Twin Cities community.  Our host and presenter will be Emily Paul, Director of Programs at The Good Acre.

 

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Interested in Joining FCS Professionals?

Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.