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May Program

May 14th – Let’s Get Remarkable with Kinza Christenson, Awards Night, and Annual Business Meeting

Please join us for the final FCS Professionals Program of the 2017-2018 year! We have a fun-filled evening planned for the night, including kicking off the night with Dessert first with our very own Chef Amy Lawson, a presentation entitled, Let’s Get Remarkable with Kinza Christenson, Awards Night, Dinner (including a second dessert), and the Annual Business Meeting!
Help us celebrate a fantastic FCS Professionals year!


Upcoming Programs

September TBD – Stay tuned for fabulous fall programming starting up in September


FCS Professional’s Blog

Connect | Learn | Inspire

Visit our blog for member spotlights, Continuing Education opportunities, events in the Twin Cities and the latest news on healthy foods and well being.

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Interested in Joining FCS Professionals?

Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.