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Hear, See & Do Nordic Cooking

Final program before ‘summer break’! Limited to 25

Join us for a Nordic Culinary Workshop with “Chef Anna” Juola at Puustelli Kitchen Showroom and celebrate a successful FCSP 2018-2019 year of programming.   Puustelli has been well-known for rich tradition in Scandinavian kitchens for nearly 100 years.  This Minneapolis location, opened in 2016, is the first showroom in the USA!

Our class will be an exciting, 3 hour, hands-on, interactive experience where we will work side-by-side and learn from Chef Anna.  It’ll be an evening of relaxing, connecting and enjoying while involved in food preparation – all made with locally and organically sourced ingredients.  Wines & cocktails will be served.


Check out our future plans and past events by visiting the Programs tab.


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2018-19 Annual Meeting and Awards night at Land O’Lakes was great! Amazing food, fantastic speaker Vicky Cherne, installation of new officers and of course our award winners! Stay tuned for full details and photos! ... See MoreSee Less

April meeting recap: FCS Professionals go to Camp....Laundry Camp! ... See MoreSee Less

April meeting recap: FCS Professionals go to Camp....Laundry Camp!
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Interested in Joining FCS Professionals?

Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.