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September 24th Program

An evening of learning, exploring relaxing, and socializing at the new Bell Museum…one of the Twin Cities hottest revues!

There’s a new museum in the Twin Cities, and it’s a beauty. Built from the ground up on the southwest corner of Larpenteur and Cleveland on the University of Minnesota’s St. Paul campus, the Bell Museum is a big-wow presence on the landscape. The sleek, sustainable exterior is a mix of gleaming bird-safe windows, rustic cooked white pine from Cass Lake and weathered steel from the Iron Range.   Inside, across a spacious, light-filled lobby, stairs lead up to a new permanent exhibit called “Life in the Universe.”  The design of the new Bell Museum, and its exhibits celebrate the diversity of Minnesota Natural Resources.  You won’t want to  miss this event!!  Guests are welcome!

 

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Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.