February 22nd Beyond the Basics
The Future of Food & Food Safety
Join us for the second annual Beyond the Basics conference. This year’s conference will cover new news regarding the MN Food Code that was just released. We will also learn about managing a product recall and how efforts to improve upon food safety tracking and prevention. Then we will hear about the future! Nutrients, select foods and even how we combine and prepare what we eat can have an impact on health. Five continuing education hours have been approved of which 3 are approved to meet food safety study hours. Early Bird Registration closes February 18th!
FCS Professional’s Blog
Connect | Learn | Inspire
Visit our blog for member spotlights, Continuing Education opportunities, events in the Twin Cities and the latest news on healthy foods and well being.
Interested in Joining FCS Professionals?
Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.