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Hear, See & Do Nordic Cooking
Final program before ‘summer break’! Limited to 25
Join us for a Nordic Culinary Workshop with “Chef Anna” Juola at Puustelli Kitchen Showroom and celebrate a successful FCSP 2018-2019 year of programming. Puustelli has been well-known for rich tradition in Scandinavian kitchens for nearly 100 years. This Minneapolis location, opened in 2016, is the first showroom in the USA!
Our class will be an exciting, 3 hour, hands-on, interactive experience where we will work side-by-side and learn from Chef Anna. It’ll be an evening of relaxing, connecting and enjoying while involved in food preparation – all made with locally and organically sourced ingredients. Wines & cocktails will be served.
Check out our future plans and past events by visiting the Programs tab.
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Facebook Posts
Great NY Times article about online reviews! For those who attended Thursday’s program it is especially timely! Thank you to Susan 'Brown' Grefe for sharing with us! www.nytimes.com/2019/05/25/opinion/sunday/five-star-customer-reviews.html?smid=fb-nytimes&smtyp=cur
Opinion | Do Not Trust That Stranger’s 5-Star Review
nytimes.com
Go with your instinct over the wisdom of the crowd.2018-19 Annual Meeting and Awards night at Land O’Lakes was great! Amazing food, fantastic speaker Vicky Cherne, installation of new officers and of course our award winners! Stay tuned for full details and photos!
April meeting recap: FCS Professionals go to Camp....Laundry Camp! fcsprofessionals.org/april-program-recap-laundry-camp/
fcsprofessionals.org/february-program-recap-beyond-the-basics-the-future-of-food-and-food-safety/
February Program Recap: Beyond the Basics–The Future of Food and Food Safety
fcsprofessionals.org
On Friday, February 22 FCS Professionals hosted their second annual Beyond the Basics conference at the Edina Country Club. This year’s theme was “The Future of Food and Food Safety.&rdquo...FCS Professionals' March meeting "Spring Break at Catrinas" fcsprofessionals.org/march-program-recap-spring-break-at-catrinas/
March Program Recap: “Spring Break” at Catrinas!
fcsprofessionals.org
On March 18th, FCS Professionals and guests gathered at Catrinas Cerveza & Mexican Grill at their St. Paul location for our March meeting. During the first portion of the evening, attendees...Fantastic evening!
Great summary and definitely great food!
Excellent food!
Interested in Joining FCS Professionals?
Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.