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Cannabis: Current Trends and Research
Cannabis offers patients many opportunities to manage a variety of medical problems. Many other natural components in cannabis, besides THC and CBD, may offer relief for inflammation, anxiety, chronic pain, etc. In this presentation, Emily Leuer, Formulations Scientist, Vireo Health, Inc., will cover the current trends and research related to cannabis as well as information on formulating food and beverages with cannabis.
Check out our future plans and past events by visiting the Programs tab.
FCS Professional’s Blog
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Visit our blog for member spotlights, Continuing Education opportunities, events in the Twin Cities and the latest news on healthy foods and well being.
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fcsprofessionals.org/fcs-professionals-member-awarded-aafcs-honor/
FCS Professionals Member Awarded AAFCS Honor – FCS Professionals
A huge congratulations to longtime FCS Professionals Member Carolyn Barnhart in receiving the 2020 Distinguished Service Award from the American Association of Family and Consumer Science (AAFCS). ...FYI— On Christmas Eve from 4-6 pm you can view the Betty Crocker Cookie Cam showing cookies baking. It leads into the traditional Yule log after that. KSTP-45 TV
fcsprofessionals.org/in-the-news-cbd-food-insecurity-and-water-bottle-filling-machines/
In the News: CBD, Food Insecurity and Water Bottle Filling Machines – FCS Professionals
Here are a few news snippets from the world of food and consumer science! Our January program is all about CBD. This article explores, “Who is the American CBD Consumer?” by the Grocery Manufac...Fun night celebrating the holidays at Betty Danger’s Country Club!
Such a fun evening and we had so many toys plus money collected for Toys for Tots. A generous group! If you have not been to Betty Dangers (yes she is a fictional character) the decorating in the restaurant is something to behold! Happy Holidays FCS Professional friends!
fcsprofessionals.org/in-the-news-fda-may-add-sesame-to-list-of-major-food-allergens-requiring-lab...
Food Safety News recently published an article regarding the possibility of sesame being added to the list of major food allergens that require label disclosure. You may access the article by clicking...
Interested in Joining FCS Professionals?
Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.