MN Les Dames Meeting Featuring Brenda Langton on June 9.
Save the Date! “Laughter and Lamination-Experience the Versatility of Puff Pastry” led by member & chef Mary Levinski on August 8.
FCS Professional’s Blog
Connect | Learn | Inspire
Visit our blog for member spotlights, Continuing Education opportulick here to register!nities, events in the Twin Cities and the latest news on healthy foods and well being.
Interested in Joining FCS Professionals?
Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.