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February 22nd Beyond the Basics 

The Future of Food & Food Safety

Join us for the second annual Beyond the Basics conference.   This year’s conference will cover new news regarding the MN Food Code that was just released.  We will also learn about managing a product recall and how efforts to improve upon food safety tracking and prevention.  Then we will hear about the future! Nutrients, select foods and even how we combine and prepare what we eat can have an impact on health.  Five continuing education hours have been approved of which 3 are approved to meet food safety study hours.  Early Bird Registration closes February 18th!

Learn more on the Program Tab.

 

 


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4 weeks ago

Food and Consumer Science Professionals

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January meeting recap: An Evening of Awesomeness https://fcsprofessionals.org/january-program-recap-an-evening-of-awesomeness/

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4 weeks ago

Food and Consumer Science Professionals

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December program recap! https://fcsprofessionals.org/december-program-recap-quincy-street-kitchen/

 

Comment on Facebook

Fantastic program!

This was a fantastic meeting! Thanks, Kristen and Rose, for sharing your talents with is!

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Interested in Joining FCS Professionals?

Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.