Join for 2017-18 Membership
[Dues currently prorated for balance of member year.]
Invest in Your Career! Join Food & Consumer Science Professionals Today!
May Program
May 14th – Let’s Get Remarkable with Kinza Christenson, Awards Night, and Annual Business Meeting
Please join us for the final FCS Professionals Program of the 2017-2018 year! We have a fun-filled evening planned for the night, including kicking off the night with Dessert first with our very own Chef Amy Lawson, a presentation entitled, Let’s Get Remarkable with Kinza Christenson, Awards Night, Dinner (including a second dessert), and the Annual Business Meeting!
Help us celebrate a fantastic FCS Professionals year!
Upcoming Programs
September TBD – Stay tuned for fabulous fall programming starting up in September
FCS Professional’s Blog
Connect | Learn | Inspire
Visit our blog for member spotlights, Continuing Education opportunities, events in the Twin Cities and the latest news on healthy foods and well being.
Social Media
Make sure to follow us on Facebook for the latest in events and news!
Facebook Posts
fcsprofessionals.org/brooklyn-food-tour-musings/
fcsprofessionals.org
Thank you Gerry Luepke for this trip report! Do you remember the 2008 Chocolate Lovers’ Cookbook and a recipe submitted by Bonita Buttke for Egg Cream? As Bonita mentioned there are no eggs in thi...
Interested in Joining FCS Professionals?
Food & Consumer Science Professionals, known as FCS Professionals, is a non-profit professional organization that meets monthly to share expertise, trends, and insights around food, food business, culinary arts, and design. Listen to respected, top-notch professionals speak on food trends and insights delivered at an expert level that we can bring back to our business and utilize in our jobs. Our members are highly respected leaders, experts, professionals and students who work in a wide range of professional careers. Members enjoy networking, meeting new people, helping connect you to other industry professionals and deepening our connections.
